PUMPKIN CHEESECAKE BARS

Crust:
1 cup flour
1/4 cup br. sugar
1 stick sweet butter, softened
1/2 cup chopped walnuts
Blend together with a fork until a ball forms. Press into bottom of
8x8 pan. Bake at 350* for 15-20 minutes. Cool slightly.

Filling:
8 oz. cream cheese
1/2 cup sugar
2 eggs
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 cup pumpkin
Blend until smooth. Pour over crust. Bake at 350* for 35-40 min. or until set.
Cool and cut into bars.