Wednesday, February 17, 2010

Penne Pasta and Veggies

cook 2 cups of penne pasta (about 4 Cups cooked)
sliced 1/2 red bell pepper
1 can drained diced tomatoes
asparagus cut into 1" pieces
Italian seasoning to taste

saute veggies in some olive oil until tender. add drained pasta and Italian seasoning and toss until well mixed. serve.
(we thought it would be good to add shrimp or chicken also)

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