Wednesday, February 17, 2010

Cheesy Potatoes

6 medium potatoes (peeled, boiled, and shredded or chopped into small pieces) or a 32oz bag of hash-browns
1 can cream of chicken soup
1/3 C. chopped onion or 2 T dried onion flakes
1 pint of sour cream
1 1/2 C cheddar cheese
1/2 C corn flakes (optional)

combine soup, sour cream, onions and cheese/ mix in potatoes. pour into greased 9x13 pan. Sprinkle corn flakes over top. bake at 350 for 45 min.

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