Monday, February 8, 2010

Navajo Tacos

Navajo Bread

2 C flour
1/2 tsp. salt
1/2 C instant dry milk
1 T baking powder
1 1/2 T shortening

mix together in a bowl. Make a well in the middle of ingredients. Add enough water (about 1/2 C) to make soft dough consistency. break off small pieces and flatten in hand or roll thin. Fry on hot oil until golden brown on both sides.

Taco meat
1/2lb. ground hamburger browned in a pan add 1 can black beans drained and rinsed. add taco seasoning packet according to instructions and simmer until done.

top Navajo bread with taco meat, sour cream, diced tomatoes, shredded lettuce, shredded cheese, diced avocado or guacamole.

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