Sunday, April 4, 2010

Carrot Cake (low fat)

¾ C Brown sugar

¾ C all purpose flour

¾ C whole wheat Flour

1 tsp. Baking soda

1 tsp. Cinnamon

1/8 tsp. Salt

1/3 C Chopped Walnuts

½ C raisins

4 egg whites (or two eggs)

1 tsp. Vanilla

3 ¼ C shredded carrots

2 T Oil

1 can (8oz) crushed pineapple (do not drain)

Peel carrots and shred

Place sugar, flour, baking soda, cinnamon, salt, walnuts, raisins in a bowl and mix by hand.

Add all remaining ingredients and mix by hand until well blended.

Place mix into a greased 9 inch pan and bake at 350 degrees for 45 min or until done.

Cream Cheese Frosting

8 oz cream cheese (low or non-fat)

1 tsp. Vanilla

¾ C powder sugar

let cream cheese come to room temp. whip in mixer add Vanilla and sugar and mix until blended.

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